{"product_id":"3-year-old-hojicha-三年熟成ほうじ茶","title":"3 year aged Hojicha 三年熟成ほうじ茶","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCrafted from twig Bancha aged more than three years in Shizuoka, the long aging process balances moisture throughout each stem — enabling an even roast that unlocks the tea's fullest natural sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shizuoka, Japan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Premium loose-leaf tea\u003cbr\u003e\u003cstrong\u003eCaffeine Level:\u003c\/strong\u003e Low - suitable for all ages\u003c\/p\u003e\n\u003ch3\u003eExperience Traditional Japanese Tea Ceremony at Home\u003c\/h3\u003e\n\u003cp\u003eSavor the authentic taste of premium loose-leaf houjicha from Ureshino, Saga - one of Japan's most celebrated tea-producing regions. These carefully roasted tea leaves offer a traditional brewing experience with the same comforting, nutty character you love.\u003c\/p\u003e\n\u003ch3\u003eWhat is Hojicha?\u003c\/h3\u003e\n\u003cp\u003eHojicha is a traditional Japanese green tea that's been expertly roasted to develop its distinctive amber color and warm, toasty flavor. The roasting process naturally reduces caffeine content, making it a gentle choice for any time of day - perfect for everyone from children to those who prefer low-caffeine options.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Loose-Leaf?\u003c\/h3\u003e\n\u003cp\u003eOur loose-leaf format allows the tea leaves to fully unfold and release their complex flavors during brewing. Watch the leaves dance in your teapot as they infuse the water with their rich, aromatic essence - a meditative ritual that connects you to centuries of Japanese tea tradition.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty:\u003c\/strong\u003e Deep, roasted notes with hints of toasted grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth:\u003c\/strong\u003e Gentle, mellow flavor with no astringency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Delicate body that's refreshing and easy to drink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic:\u003c\/strong\u003e Warm, inviting fragrance that fills your space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Brew:\u003c\/strong\u003e Use 1 tablespoon (5g) of loose-leaf hojicha per cup with water heated to 90-95°C. Steep for 30-60 seconds for the perfect cup. The leaves can be re-steeped multiple times, with each infusion revealing new subtle flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Add 2 tablespoons (10g) of hojicha to 500ml of cold water. Refrigerate for 4-8 hours or overnight. Strain and enjoy a smooth, refreshing cold brew with naturally sweet notes - perfect for warm days!\u003c\/p\u003e\n\u003cp\u003eVisit our \u003ca href=\"\/pages\/recipe\"\u003eRecipe page\u003c\/a\u003e for more brewing ideas and recipes.\u003c\/p\u003e","brand":"Ochaya","offers":[{"title":"30g","offer_id":58420994605381,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":58420994638149,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/ochaya.nl\/products\/3-year-old-hojicha-%e4%b8%89%e5%b9%b4%e7%86%9f%e6%88%90%e3%81%bb%e3%81%86%e3%81%98%e8%8c%b6","provider":"Ochaya","version":"1.0","type":"link"}