{"product_id":"whole-grain-barley-tea","title":"Whole grain barley tea　丸ごと粒麦茶","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSlowly roasted, this blend achieves a uniquely dark, rich flavor you won't find anywhere else. Grind it to your preferred coarseness and enjoy.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:Gifu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Whole grain roasted barley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Premium whole grain barley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine Level:\u003c\/strong\u003e Caffeine-free - naturally energizing without stimulants\u003c\/p\u003e\n\u003ch3\u003eA Harmonious Blend of Roasted Barley\u003c\/h3\u003e\n\u003cp\u003eDiscover the unique charm of mugicha, a beloved Japanese tea that combines premium roasted barley with its naturally rich, toasted character. Our whole grain barley tea features carefully selected barley from Japan's finest growing regions, slowly roasted to achieve an exceptionally dark, complex flavor profile that's distinctly different from ordinary barley infusions.\u003c\/p\u003e\n\u003ch3\u003eFrom Japan's Barley Heritage\u003c\/h3\u003e\n\u003cp\u003eBarley tea has been a staple of Japanese cuisine for generations, valued for its comforting warmth and natural digestive benefits. The volcanic soil and temperate climate of Japan's agricultural regions create ideal conditions for cultivating premium barley. Our selection uses only whole grains, roasted to perfection for maximum flavor and authenticity.\u003c\/p\u003e\n\u003ch3\u003eWhat is Barley Tea?\u003c\/h3\u003e\n\u003cp\u003eMugicha is a traditional Japanese infusion made from roasted whole barley grains. The slow roasting process develops a naturally dark, earthy flavor with subtle sweetness and nutty undertones. Grind to your preferred coarseness for a customized brewing experience that brings out the full complexity of this time-honored beverage.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrounding:\u003c\/strong\u003e Deep, earthy character with comforting warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted:\u003c\/strong\u003e Rich roasted notes from slow-roasting process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty:\u003c\/strong\u003e Subtle sweetness with natural grain complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefreshing:\u003c\/strong\u003e Clean, satisfying finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Brew:\u003c\/strong\u003e Use 1 tablespoon (5g) of barley tea per cup with water heated to 85-90°C. Steep for 30-45 seconds for a perfectly balanced cup. The naturally rich flavor requires no additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Add 2 tablespoons (10g) to 500ml of cold water and refrigerate for 4-6 hours. The result is a refreshing, naturally sweet cold tea perfect for any time of day.\u003c\/p\u003e\n\u003cp\u003eVisit our \u003ca href=\"\/pages\/recipe\"\u003eRecipe page\u003c\/a\u003e for more brewing tips and ideas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ochaya","offers":[{"title":"30g","offer_id":58420696744261,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":58420696777029,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/ochaya.nl\/products\/whole-grain-barley-tea","provider":"Ochaya","version":"1.0","type":"link"}