Genmai Hojicha Loose-Leaf 玄米ほうじ茶

A comforting blend of roasted hojicha and toasted rice.
This organic blend brings together the toasty depth of hojicha and the warm, nutty aroma of roasted rice, creating a deeply soothing cup that feels grounding and calm. With its low caffeine content, it’s ideal for slow evenings, quiet moments, or anytime you want something gentle and restorative.

Origin: Shizuoka, Japan
Tea Type: Roasted hojicha with roasted rice
Format: Premium loose-leaf tea
Caffeine Level: Very low

A Warm, Roasted Harmony

Discover the unique charm of genmai hojicha, a Japanese tea blend that combines fragrant hojicha with toasted brown rice. This comforting pairing creates a mellow, rounded flavor with a rich roasted aroma and a naturally smooth finish. The rice adds a subtle nutty sweetness, while the hojicha brings a gentle smokiness that makes every sip deeply satisfying.

From Japan’s Tea Regions

Made with carefully selected Japanese tea leaves and roasted rice, this blend reflects the quiet beauty of traditional Japanese tea culture. Hojicha is known for its mellow character and low caffeine, making it a beloved everyday tea for moments of calm and relaxation. When blended with rice, it becomes even more aromatic, cozy, and approachable.

What is Genmai Hojicha?

Genmai hojicha is a traditional Japanese blend that combines roasted hojicha with roasted brown rice. The roasting process gives the tea its signature warm aroma, while the rice adds a crisp, toasty note and a subtle natural sweetness. The result is a tea that feels smooth, comforting, and beautifully balanced.

Tasting Notes

• Toasty: Rich roasted aroma with a warm, inviting character.

• Nutty: Brown rice adds depth and a soft, natural sweetness.

• Smooth: Hojicha brings a mellow, easy-drinking finish.

• Comforting: A grounding tea that feels calm and restorative.

How to Brew

Hot Brew:
Use 1 tablespoon (about 5g) of genmai hojicha per cup with water heated to 85–90°C. Steep for 30–45 seconds for a smooth and well-balanced cup.

Cold Brew:
Add 2 tablespoons (about 10g) to 500ml of cold water and refrigerate for 4–6 hours. The result is a refreshing, gently roasted tea with a soft nutty finish.

Visit our Recipe page for more brewing tips and ideas.