Hojicha Loose-Leaf Tea - ほうじ茶ルーズリーフ

Experience Traditional Japanese Tea Ceremony at Home

Savor the authentic taste of premium loose-leaf houjicha from Ureshino, Saga - one of Japan's most celebrated tea-producing regions. These carefully roasted tea leaves offer a traditional brewing experience with the same comforting, nutty character you love.

What is Hojicha?

Hojicha is a traditional Japanese green tea that's been expertly roasted to develop its distinctive amber color and warm, toasty flavor. The roasting process naturally reduces caffeine content, making it a gentle choice for any time of day - perfect for everyone from children to those who prefer low-caffeine options.

Why Choose Loose-Leaf?

Our loose-leaf format allows the tea leaves to fully unfold and release their complex flavors during brewing. Watch the leaves dance in your teapot as they infuse the water with their rich, aromatic essence - a meditative ritual that connects you to centuries of Japanese tea tradition.

Tasting Notes

• Nutty: Deep, roasted notes with hints of toasted grains
• Smooth: Gentle, mellow flavor with no astringency
• Light: Delicate body that's refreshing and easy to drink
• Aromatic: Warm, inviting fragrance that fills your space

How to Brew

Hot Brew: Use 1 tablespoon (5g) of loose-leaf hojicha per cup with water heated to 90-95°C. Steep for 30-60 seconds for the perfect cup. The leaves can be re-steeped multiple times, with each infusion revealing new subtle flavors.

Cold Brew: Add 2 tablespoons (10g) of hojicha to 500ml of cold water. Refrigerate for 4-8 hours or overnight. Strain and enjoy a smooth, refreshing cold brew with naturally sweet notes - perfect for warm days!

Visit our Recipe page for more brewing ideas and recipes.

Origin: Ureshino, Saga, Japan
Format: Premium loose-leaf tea
Caffeine Level: Low - suitable for all ages