Orange Blend Hojicha Loose-Leaf 蜜柑ほうじ茶

A warming blend of roasted hojicha and sun-dried Japanese orange zest, where the earthy depth of the roast meets a bright, citrusy lift. Ochaya's original blend.

Origin: Chiran, Kagoshima, Japan
Tea Type: Roasted hojicha with sun-dried Japanese orange zest
Format: Premium loose-leaf tea
Caffeine Level: Low - naturally reduced through the roasting process

A Warming Blend of Roasted Tea and Citrus

Discover the unique charm of Orange Blend Hojicha, a beloved Japanese tea that combines premium roasted hojicha with fragrant sun-dried orange zest. Our hojicha features exceptional roasted tea from Chiran, Kagoshima Prefecture - Kyushu's premier tea-producing region - expertly blended with aromatic citrus zest.

From Japan's Tea Capital

Chiran, located in Kagoshima Prefecture, is renowned as one of Japan's leading tea-producing areas. The region's volcanic soil, mild climate, and generations of tea-making expertise create the perfect conditions for cultivating exceptional tea. Our Orange Blend Hojicha uses only premium roasted leaves, prized for their deep flavor and superior quality.

What is Hojicha?

Hojicha is a traditional Japanese roasted green tea where leaves are heated at high temperatures to develop a distinctive dark color and deep, roasted flavor. The orange zest adds a bright, citrusy sweetness that perfectly complements the earthy notes of the roasted tea. The combination creates a delightful aromatic experience - earning it the nickname for its warming, comforting character.

Tasting Notes

• Earthy: Deep, roasted character that grounds you
• Citrusy: Sun-dried orange brings a bright, refreshing quality
• Smooth: Rich, toasted notes with natural sweetness
• Comforting: Warm, revitalizing finish

How to Brew

Hot Brew: Use 1 tablespoon (5g) of Orange Blend Hojicha per cup with water heated to 80-85°C. Steep for 30 seconds to 1 minute for a perfectly balanced cup. The combination of roasted tea and orange creates a naturally satisfying flavor that needs no additions.

Cold Brew: Add 2 tablespoons (10g) to 500ml of cold water and refrigerate for 4-6 hours. The result is a refreshing, naturally sweet cold tea perfect for any time of day.

Visit our Recipe page for more brewing tips and ideas.