Sansho pepper & Ginger sencha Loose-Leaf 山椒生姜入煎茶

A bold sencha awakened by the tingly warmth of Japanese sansho pepper and the lively heat of Japanese ginger.
This vibrant blend brings together the fresh, grassy depth of sencha with the bright spice of ginger and the distinctive citrusy tingle of sansho, creating a cup that feels lively, warming, and energizing from the very first sip.

Origin: Shizuoka
Tea Type: Sencha with sansho pepper and ginger
Format: Premium loose-leaf tea
Caffeine Level: Moderate

A Bright, Spiced Harmony

Discover the unique character of sansho ginger sencha, a Japanese tea blend that combines elegant sencha with the refreshing kick of ginger and the gently numbing, citrus-like sensation of sansho pepper. The result is a layered and spirited cup with both freshness and warmth.

What is Sansho Ginger Sencha?

Sansho ginger sencha is a modern Japanese-inspired blend that highlights the natural brightness of sencha while adding two iconic spices from Japanese cuisine: sansho pepper and ginger. Sansho brings a unique tingling sensation and aromatic lift, while ginger adds warmth and depth. Together, they create a tea that feels both stimulating and beautifully balanced.

Tasting Notes

• Bright: Fresh sencha with a clean, lively finish.

• Spicy: Ginger adds a warm, energizing heat.

• Tingly: Sansho brings its signature citrusy buzz.

• Invigorating: A vibrant cup that awakens the senses.

How to Brew

Hot Brew:
Use 1 tablespoon (about 5g) per cup with water heated to 80–85°C. Steep for 1–2 minutes for a bold, aromatic cup.

Cold Brew:
Add 2 tablespoons (about 10g) to 500ml of cold water and refrigerate for 4–6 hours. The result is a refreshing, spiced tea with a crisp finish.

Visit our Recipe page for more brewing tips and ideas.