Whole grain barley tea 丸ごと粒麦茶
€15,00
Slowly roasted, this blend achieves a uniquely dark, rich flavor you won't find anywhere else. Grind it to your preferred coarseness and enjoy.
Origin:Gifu
Tea Type: Whole grain roasted barley
Format: Premium whole grain barley
Caffeine Level: Caffeine-free - naturally energizing without stimulants
A Harmonious Blend of Roasted Barley
Discover the unique charm of mugicha, a beloved Japanese tea that combines premium roasted barley with its naturally rich, toasted character. Our whole grain barley tea features carefully selected barley from Japan's finest growing regions, slowly roasted to achieve an exceptionally dark, complex flavor profile that's distinctly different from ordinary barley infusions.
From Japan's Barley Heritage
Barley tea has been a staple of Japanese cuisine for generations, valued for its comforting warmth and natural digestive benefits. The volcanic soil and temperate climate of Japan's agricultural regions create ideal conditions for cultivating premium barley. Our selection uses only whole grains, roasted to perfection for maximum flavor and authenticity.
What is Barley Tea?
Mugicha is a traditional Japanese infusion made from roasted whole barley grains. The slow roasting process develops a naturally dark, earthy flavor with subtle sweetness and nutty undertones. Grind to your preferred coarseness for a customized brewing experience that brings out the full complexity of this time-honored beverage.
Tasting Notes
- Grounding: Deep, earthy character with comforting warmth
- Toasted: Rich roasted notes from slow-roasting process
- Nutty: Subtle sweetness with natural grain complexity
- Refreshing: Clean, satisfying finish
How to Brew
Hot Brew: Use 1 tablespoon (5g) of barley tea per cup with water heated to 85-90°C. Steep for 30-45 seconds for a perfectly balanced cup. The naturally rich flavor requires no additions.
Cold Brew: Add 2 tablespoons (10g) to 500ml of cold water and refrigerate for 4-6 hours. The result is a refreshing, naturally sweet cold tea perfect for any time of day.
Visit our Recipe page for more brewing tips and ideas.